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Maize Shortage in Zambia to Negatively Affect “struggling families”: Jesuit Priest

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The shortage of maize in Zambia will have a negative economic effect on members of the country’s “struggling families” who are already finding it difficult to access food, the Catholic Priest at the helm of the Jesuit Centre for Theological Reflection (JCTR) has said.

The Southern African nation is experiencing a maize shortage, which has affected the production of mealie meal, maize flour used to make the country’s staple food.

“The mealie-meal shortage on the market will have an economic bearing on already struggling families to access basic food,” JCTR Executive Director, Fr. Alex Muyebe, says in his April 8 statement.

Fr. Muyebe explains that the mealie meal shortage “is likely going to drive up the price of the commodity and in turn, this will increase the cost of living.”

He predicts that the increased cost of living will divert the available money meant to cover other expenses into buying food.

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“We should all be concerned that the current mealie meal situation is likely to cause more financial distress in vulnerable households,” says the official of the research, education, and advocacy Zambia-based Jesuit institution.

The member of the Society of Jesus (Jesuits) says the current maize shortage results from the government’s poor planning for the 2022-2023 farming season.

“The onset of the 2022-23 farming season witnessed chaos in organizing the beneficiaries list of the Farmer Input Support Programme (FISP), late distribution of farming input, distribution of incomplete farming input sets, high cost of farming inputs and shortage of farming inputs on the markets,” he says, adding that small scale farmers “seriously depend” on affordable farming inputs to produce beyond the household consumption.

Fr. Muyebe continues, “Subsistent and small scale farmers in Zambia feed the nation. Hence any disturbance in satisfying the farming input needs unleashes a ripple effect on household’s food security and nutrition outcomes.” 

Small scale farmers in Zambia feed the nation hence failing to satisfy their farming input needs “unleashes a ripple effect on household’s food security and nutrition outcomes,” says the Zambian-born Jesuit Priest.

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He calls on the country’s leadership to “strategically plan for factors that the Government can control, like the availability, affordability, accessibility and diversity of farming input.”

Zambia’s government has resorted to importing mealie meals from South Africa to address the shortage. The imported mealie meal is to be free of the import surcharge.

In his April 8 statement, the JCTR Executive Director says the Zambian government should access the available maize stock before starting the importation process.

“Before implementing the short-term measure of importing mealie meal from South Africa to stabilize the mealie meal price,” he says, “Government must assess the current maize stock in the country’s reserves and communicate to the nation measures to sustain food security in the country.”

There is a need “for an effective strategy to better manage the farmer input support to subsistence and small-scale farmers in the 2023-24 farming season in order to boost maize production,” the JCTR official adds.

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He continues, “Investment in irrigation farming (to enable farmers to grow crops throughout the years) must be prioritized alongside scaling up of agro-ecological practices among small scale farmers which include building of household seed banks and promoting planting of open pollinated seeds (local) seeds by small scale farmers to reduce dependence on commercialized and chemicalized farming inputs to enhance food security and improve nutrition outcomes.”

Fr. Muyebe further says that the government of Zambia needs to “constructively” address the mealie meal smuggling problem by “strategically dealing with all the identified contributing factors.”

Magdalene Kahiu is a Kenyan journalist with passion in Church communication. She holds a Degree in Social Communications from the Catholic University of Eastern Africa (CUEA). Currently, she works as a journalist for ACI Africa.